areas of
expertise

Brad Saltz, CPA
Director, Restaurant Services

11500 Northlake Drive
Suite 210
Cincinnati, Ohio 45249

Toll Free: (877) 385-2388

Phone: (513) 984-1489

Fax: (513) 984-9634

Brad Saltz, CPA

Assisting hundreds of restaurants nationwide with their accounting, tax, outsourcing, and consulting needs
Consulting experience in areas such as growth strategies, financing, organizational structure, taxation, internal controls, and profitability enhancement
Managing of outsourcing services, which oversees the day-to-day accounting functions of more than 100 restaurants in the food service industry
Implementing franchise agreements, estate and succession plans, and employee bonus/ownership plans
Former vice president of finance and chief financial officer for Houston’s Restaurants, Inc.

Developed Restaurant CFO Bootcamp® and the firm’s annual restaurant benchmarking survey
Played a vital role in the passage of the FICA tip credit which resulted in billions of dollars of federal tax relief for restaurants
Testified to the Ohio legislature on the industry’s behalf

National Restaurant Association, chief financial officer and tax executive group – annual presenter
American Institute of Certified Public Accountants (AICPA), member
AICPA National Restaurant Conference Steering Committee, member
Ohio Society of Certified Public Accountants (OSCPA), member

Editor of Selections, SS&G’s proprietary restaurant industry newsletter
Regular contributor to Restaurant Hospitality, Chain Leader, and Restaurant Finance Monitor magazines