Overview

We know restaurants. Our team of seasoned professionals comprises one of the largest restaurant accounting and consulting practices in the country. We serve hundreds of restaurant clients nationwide, ranging from small independents to large national chains, from quick-serve locations to fine dining establishments, and from franchisors to franchisees.

We offer a number of top-grade resources to our clients. Our award-winning Restaurant CFO Bootcamp^® was founded by group director Brad Saltz, former CFO of Houston's Restaurants. We perform our SS&G Restaurant Benchmarking Update to help small- to medium-sized restaurant companies see how their financials measure up to others. Our experts also write a quarterly newsletter, Selections, dishing out advice on current issues and hot topics in the industry.

Restaurant CFO Bootcamp

SS&G Restaurant CFO Bootcamp^®, our biannual course for hospitality financial executives, provides an intense study of various restaurant financial management topics, with a focus on the unique aspects of the industry. The event is attended by the CEOs, CFOs, controllers, and other top executives from some of the nation's most successful restaurant companies.

This seminar provides both veterans and those new to the industry with an interactive educational experience. We work with leading industry experts to discuss topics such as: obtaining financing, cost segregation, compensation plans, tax and accounting issues, restaurant valuation, and benchmarking. Bootcamp also includes a networking dinner, a great opportunity for attendees to get to know others in the industry.

For more information on locations, dates, or to register, click here http://www.ssandg.com/news-events/C5-events;list

 

 

Franchise Accounting

Our franchise accounting professionals provide a complete outsourced solution for the accounting needs of franchisors and franchisees. Since we are experts in the restaurant industry, we are familiar and experienced with the needs of our clients. Our professionals have real-world restaurant industry experience, which we use to provide solutions that are appropriate for our franchise clients.

We provide top-of-the-line accounting services, and our franchise accounting professionals collaborate with accounting, tax, payroll, and other various professionals throughout our firm. We also offer quality resources for our clients.

SS&G Restaurant Benchmarking Survey

Benchmarking is an improvement tool whereby a company measures its performance or process against other companies' best practices, determines how those companies achieved their performance levels, and uses the information to improve its own performance.

In our benchmarking update, we've compiled information from the top public restaurant companies. Without benchmarking, it can be tough to tell how your company fares in the industry.

To read more about the results of our benchmarking update, click on the file below.