menu of services
- Strategies: growth strategies, financing, organization structure
- Metrics: profitability, return on investment (ROI), benchmarking
- Best Practices: internal procedures, internal control review, tools
- Manager Bonus Plans
- Tip Reporting & Compliance
We know restaurants. Our team of seasoned professionals comprises one of the largest restaurant accounting, assurance, tax, and consulting practices in the country. We serve hundreds of restaurant clients nationwide, ranging from small independents to large national chains, from quick-serve locations to fine dining establishments, and from franchisors to franchisees.
Our CPAs offer a number of top-grade resources to our clients. Our award-winning Restaurant CFO Bootcamp® was founded by group director Brad Saltz, former CFO of Houston's Restaurants. We perform our SS&G Restaurant Benchmarking Update to help small- to medium-sized restaurant companies see how their financials measure up to others. Our experts also publish a blog Selections that dishes out advice on current issues and hot topics in the industry.
Sometimes you need a second opinion. Whether you suspect you are missing valuable tax opportunities or just wish to sleep better knowing your financial statements are accurate and in accordance with GAAP, SS&G’s Second Course services offer a double-check on some of your company’s most important financial documents — with no obligation to switch accounting firms. Learn more.