menu of services
- Strategies: growth strategies, financing, organization structure
- Metrics: profitability, return on investment (ROI), benchmarking
- Best Practices: internal procedures, internal control review, tools
- Manager Bonus Plans
- Tip Reporting & Compliance
We know restaurants. Our team of seasoned professionals comprises one of the largest restaurant accounting, assurance, tax, and consulting practices in the country. We serve hundreds of restaurant clients nationwide, ranging from small independents to large national chains, from quick-serve locations to fine dining establishments, and from franchisors to franchisees.
Our CPAs offer a number of top-grade resources to our clients. Our award-winning Restaurant CFO Bootcamp® was founded by group director Brad Saltz, former CFO of Houston's Restaurants. We perform our SS&G Restaurant Benchmarking Update to help small- to medium-sized restaurant companies see how their financials measure up to others. Our experts also publish Selections (blog and quarterly newsletter), dishing out advice on current issues and hot topics in the industry.