Events

Cost: 
SS&G Clients - $995 first attendee, $795 each additional attendee from the same organization
Non-SS&G Clients - $1,195 first attendee, $995 each additional attendee from the same organization

This non-refundable fee includes all course materials and class sessions, breakfast and lunch both days, and the progressive dinner. All other meal costs, sleeping arrangements, and travel costs are the responsibility of guests.

CPE Credit:  This course qualifies for 16 hours of CPE credit.

Lodging: Please make hotel reservations directly with the hotel. Be sure to mention "SS&G's Restaurant CFO Bootcamp®" to get reduced room rates.

Instructors:
Brad Saltz, CPA, Director of SS&G Restaurant Services
Adam Berebitsky, CPA, Director of SS&G Restaurant Services

Guest Speakers:
R. Wallace Hite, Strategic Advisory Partners
Kevin E. Dunn, Dunn Enterprises

Itinerary:

Day One

7:30    Breakfast

8:00    Welcome/Introduction

8:30    Guest Speaker

10:30   Restaurant Economics & Benchmarking

12:00   Lunch

1:30    Accounting Systems, Technology & Controls

3:00    Sponsor Presentation

3:30    Accounting Issues & Reporting

6:30    Progressive Dinner

Day Two

7:30    Breakfast

8:00    Tax Tips, Tricks & Traps

10:30   Financial Tips & Tricks

11:00   Manager Bonus Plans

11:30   Question & Answers

11:45   Sponsor Presentation

12:00   Lunch

1:00    Guest Speaker

Note: Agenda topics are subject to change. Breakfast and session start times will remain as shown. Half-hour breaks will be added each morning and afternoon, with the exception of the afternoon of Day Two. Specific dates and times for each topic and speaker have not been determined.

Hosted by SS&G Financial Services, Inc.

Sponsored by Modern Business Associates & GE Capital Solutions