Upcoming Events

From the creators of SS&G's nationally recognized, award-winning Restaurant CFO Bootcamp, comes a one-day training course for restaurant industry professionals. SS&G's Restaurant Drill Session will offer attendees an overview of financial management topics with a focus on the unique aspects of the restaurant industry.

Location:

Agenda:

• Registration/Continental Breakfast - 8 a.m.
• Opening Remarks - 9 a.m.
• Financial Metrics
• Internal Controls
• Legal Update
• Lunch/Networking - Noon
• Ohio Restaurant Scene Overview - 1 p.m.
• Tax Tips and Tricks
• Restaurant Focus: City Barbeque
• Panel Discussion
• Cocktail Hour - 4:30 p.m.

Reservations: 

Attendance is limited to a small group. Reservations are on a first-come, first-serve basis and must be made by October 15, 2008.  

Cost:

• SS&G Clients - $199 per attendee
• Non-SS&G Participants - $249 per attendee

Fee includes all course materials and class sessions, breakfast, lunch, and cocktail hour refreshments. Sleeping arrangements and travel costs are the responsibility of guests.

CPE Credit:

This course qualifies for up to six hours of CPE credit.

Drill Sergeant:

Brad Saltz, CPA, Director - SS&G Financial Services, Inc.

One of the most sought-after consultants in the industry, Brad provides support and advice that go beyond traditional accounting functions - mentoring clients in areas such as growth strategies, financing, organizational structure, taxation, internal controls, and profitability enhancement.

As former CFO of Houston's Restaurants, Inc., Brad has first-hand experience with countless industry issues, including growth and expansion, benchmarking, tax issues, and compensation plans.

Guest Speakers:

• Bruce Burkholder, Partner - Wiles, Boyle, Burkholder & Bringardner Co. LPA
• Steve Stover, Restaurant and Food Commentator
• Rick Malir, President & Co-Founder - City Barbeque

event registration